Meat processing & slaughterhouses - Ice cream from ZIEGRA

Ice in meat processing
 

ZIEGRA ice machines:
Ice for meat processing, offal, hides and poultry.
 

Ideal ice temperature of -0.5°C: 

• Always loose ice
  does not freeze together remains loose.
• Very good quality ice
  not too hard and without sharp edges, therefore easy on the cutter knives.
• Fast, even cooling
  as the ice does not clump together, it ensures a homogeneous sausage meat temperature for your quality products.

Automation:

• Ice silos with automatic discharge (>500kg)
  Weighing and dosing at the touch of a button or via your process system.
• Ice distribution
  Transport to where the ice is needed.
• Liquid StreamIce from fresh water 
  Directly into the cutter, process or manually controlled.
   

Ice cream machines “Made in Germany”:
 

• Maximum hygiene
  thanks to a closed water circuit and simple rinsing and cleaning options.
• Safe Freon circuit
  without rotating parts in the refrigeration circuit
• Ongoing quality controlat ZIEGRA
  for a long service life of the machine
• Complete product range
  up to 10,000 kg / 24 h or 24,000 kg / 24 h
• Guaranteed performance
  even at high ambient temperatures
• Spare parts guarantee 
  for at least 15 years