Butchery and slaughterhouses – Ice from ZIEGRA

Ice for meat processing

ZIEGRA ice machines:
Ice for meat processing, skins and poultry.

Ideal ice temperature of -0,5°C:

• Always easy handling
  the ice does not freeze together.
• Excellent ice quality
  not too hard and no sharp edges, thus also preserving the cutter blades.
• Fast and even cooling
  as the ice does not form lumps it provides a homogenous temperature for your quality meat products.  
   

 
Automatic Solutions 

• Ice silos with automatic dosing
  Weighing and dosage manually at the touch of a button, or by your processing system.
• Conveying system
  ice transport directly where it is required.
• Liquid (StreamIce®) from fresh or salt water
  dosing directly into the cutter, by manual or automatic control.  
   

Ice machines "Made in Germany":

• Maximum hygiene
  due to closed water circuit, and easily operated flushing and cleaning options.
• Safe cooling circuit (Freon)
  no rotating parts in cooling circuit.
• Continuous quality control at ZIEGRA
  to secure a long operating life.  
• All models compact machines
  with split condenser or condensing unit, standard or special designs.
• Guaranteed capacity
  even at high ambient temperatures.
• Minimum 15 years guarantee
  on availability of spare parts.