Ice for your bakery from ZIEGRA

Advantages:

• Always easy handling Remains friable in warm ambient temperatures.
   
• Better dough quality Enhances yeast development and dough elasticity.
   
• Achieve accurate dough temperature, consistently Aids repeatable process control.
   
• Evenly distributed cooling effect Rapid and homogeneous cooling for a shorter mixing time. Dry flour until delivery into the mixer. More efficient than surface cooling.
   
• Automatic Silo Dosing of chip ice at the touch of a button.
   
• Conveyor Direct dosing of chip ice into the mixer.
   
• Liquid ice from fresh water (StreamIce) Dosing by pumping up to the kneaders, process-controlled or manual.

Download: Bäckerei-Lösungen

Quality and warranty

• Permanent Quality Control for longer durability.
   
• Improved hygiene thanks to a closed and sealed water circuit.
   
• Refrigeration circuit secured by removing all rotating parts (Freon)
   
• Complete Range up to 10.000 kg or 24.000 l / 24 h.
   
• Capacity guaranteed even at high ambient temperature.
   
• 15 year guarantee on parts availability.