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Ice for your bakery from ZIEGRA

Efficiently chilled baked goods with ice from the specialist

 

Advantages:

  • Always easy handling Remains friable in warm ambient temperatures.
     
  • Better dough quality Enhances yeast development and dough elasticity.
     
  • Achieve accurate dough temperature, consistently Aids repeatable process control.
     
  • Evenly distributed cooling effect Rapid and homogeneous cooling for a shorter mixing time. Dry flour until delivery into the mixer. More efficient than surface cooling.
     
  • Automatic Silo Dosing of chip ice at the touch of a button.
     
  • Conveyor Direct dosing of chip ice into the mixer.
     
  • Liquid ice from fresh water (StreamIce) Dosing by pumping up to the kneaders, process-controlled or manual.

 

 

Quality and warranty

  • Permanent Quality Control for longer durability.
     
  • Improved hygiene thanks to a closed and sealed water circuit.
     
  • Refrigeration circuit secured by removing all rotating parts (Freon)
     
  • Complete Range up to 10.000 kg or 24.000 l / 24 h.
     
  • Capacity guaranteed even at high ambient temperature.
     
  • 15 year guarantee on parts availability.  

 

 

 

 

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Contact


ZIEGRA Eismaschinen GmbH
Sattlerstr. 5
D-30916 Isernhagen

Phone:  +49 (0)511 90 244 0
Telefax: +49 (0)511 90 244 90

ice(at)ziegra.com
www.ziegra.com

Sustainability

Cooling should be refreshing, gentle, soothing, caring whether on products, in processes or on people. Our world needs to be treated with care – which is best achieved using natural and environmentally-friendly methods but without compromising performance. Exactly how Ice is made when produced by machines from the new ZIEGRA CoolNat series.

 

 

go-digital Förderung

Digitalisation, supported by the go-digital funding programme
Consulting, planning, implementation by Kamann & Partner

 

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© ZIEGRA Eismaschinen GmbH 2020