Fish & seafood
The right ice for your cooling
ZIEGRA ice is ideal for cooling
With ice cooling from ZIEGRA, you can always cool fish, seafood such as mussels, crabs, shrimps and crayfish to the highest level. Whether directly after the catch on the cutter / trawler, with seawater ice - or in the food display / counter for presentation in sales.
With ZIEGRA ice machines you are always on the safe side, also in terms of ice quality.
The best ice for cooling your fish freshly caught thanks to ice quality from the specialist
BruchEis - Ideal ice temperature of -0.5°C
- Easy handling Always fluffy, pourable ice for preserving fish and seafood.
- Optimum preservation of your products The ice is not supercooled. Frostbite on chilled products is avoided and the color is retained.
- “Fish-friendly” ice: the ice is soft, has no sharp edges and cannot damage the fish.
- Ideal ice for the display / counter Easy forming of the ice bed, it always retains its shape.
- More time until re-icing Standard or MacroIce has a particularly long shelf life due to its thickness (up to 9.5 mm).
The best ice for cooling your seafood such as mussels, crabs, prawns, langoustines, etc.
BruchEis - Ideal ice temperature of -0.5°C:
- Cooling right from the start Ice production directly on site enables immediate and rapid cooling after catching without any loss of time. This increases product quality and shelf life.
- Easy handling Always loose, pourable ice for preserving seafood.
- Highest product quality thanks to correct cooling The ice is not supercooled and is therefore particularly suitable for mussels, which cannot tolerate lower temperatures. Frostbite on the chilled product is avoided and the color is retained. The ice is soft, has no sharp edges and cannot injure the fish.
- Ideal ice for the display / counter Easy forming of the ice bed, it always retains its shape.
- More time until re-icing Standard or macro ice has a particularly long shelf life due to its thickness (up to 9.5 mm).
